Bob's Farm to Table Experience

The Farm to Table Experience is the practice of using locally grown, farm fresh produce,
delivered to your neighborhood dining establishments, to be prepared
by your chef in a wonderful variety of dishes. Enjoy.

Chefs and Restaurant Owner interested in our
Farm to Table Program please contact us.

Articles Using Our Products

San Antonio Woman Magazine article on FRANCESCA’S JALAPEÑO BUBBLY 1, 2, 3 or 4 slices of Uncertain Farm’s Bob's Cowboy Candy 5-6 ounces of sparkling wine or champagne

Vintage Texas - The Wine Blog Searching for Texas Terroir article on
Cowboy Candy; Texas Wine: Remember the Sangio! - by Tim Moriarty / from Wine Enthusiast Magazine

Vintage Texas blogging on the farm to table program

 

 

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