Eat More Heat Review
Images of the Legacy Outdoor Market
Vintage Texas Blog
Farm to Glass cocktails made with candied jalepenos.
Steve Krueger Summelier at La Cantera and Good Taste With Tanji
San Antonio Woman Magazine article on FRANCESCA’S JALAPEÑO BUBBLY 1, 2, 3 or 4 slices of
Uncertain Farm’s Bob's candied 5-6 ounces of sparkling wine or champagne
Vintage Texas - The Wine Blog Searching for Texas Terroir article on
Bob's Candied Jalapenos; Texas Wine: Remember the Sangio! - by Tim Moriarty / from Wine Enthusiast Magazine
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